AN UNBIASED VIEW OF SULTAN RESTAURANT

Transfer the black chickpeas into your saucepan, stir, and allow the liquid to simmer off. After it's got simmered off, insert the garam masala and blend once again. The spices will coat the chickpeas in a delicious dry sauce.Carefully force the puri under the oil once more for approximately ten seconds and after that fry till golden brown, a few m